#0382 NO HOLIDAYS THAT MY FAMILY HAD IN 10/2019,2020,2021,2022 2023,NOW for Life , BECAUSE OF KLAMTH FALLS,OREGON AND THE STATE OF THE UNION NOW , BECAUSE OF SOME PETTY PEOPLE OUR WHOLE LIVES FOR NO REASON AT ALL!
Monday, December 18, 2023
Wednesday, December 13, 2023
December 13,2023 im gonna file these with social security office in Maryland and the supreme courts worldwide!December 13,2023 im gonna file these with social security office in Maryland and the supreme courts worldwide! Update 0n 12/14/2023 mailed today from Tulelake,California post office in person)
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Old-fashioned homemade ice cream is a rich, creamy treat made by churning a sweet milk and cream mixture inside a bucket packed with ice and rock salt 6 large eggs (use pasteurized if you prefer to avoid raw eggs).Sugar: 1 1/4 cups of pure cane or granulated sugar.Vanilla: 4 teaspoons of pure vanilla extract.Milk: One 14 oz can of sweetened condensed milk, two 24 oz cans of evaporated milk, and about 6 cups of whole milk to fill the canister.Freezing supplies: Crushed ice and rock salt. Mix the base: Beat the eggs and sugar together in a large bowl until smooth, then stir in the vanilla extract, sweetened condensed milk, and evaporated milk. Fill the canister: Pour the mixture into your ice cream maker's metal canister and top it off with whole milk up to the fill line Pack with ice and salt: Place the canister inside the wooden bucket. Add alternating layers of crushed ice and rock salt around the outside of the canister Churn: Turn on your electric ice cream maker or use a hand crank. Churn until the motor stalls or the handle becomes very hard to turn (usually 20 to 40 minutes) Cure: Remove the motor or crank, wipe salt away from the lid, take out the dasher (paddle), and let the ice cream firm up under a layer of fresh ice and a towel for at least an hour before serving
Old-fashioned homemade ice cream is a rich, creamy treat made by churning a sweet milk and cream mixture inside a bucket packed with ice and...
