#0382 NO HOLIDAYS THAT MY FAMILY HAD IN 10/2019,2020,2021,2022 2023,NOW for Life , BECAUSE OF KLAMTH FALLS,OREGON AND THE STATE OF THE UNION NOW , BECAUSE OF SOME PETTY PEOPLE OUR WHOLE LIVES FOR NO REASON AT ALL!

Friday, May 5, 2023

May 5, 2023 **#0382 Nana's Exquisite Creation's and Legal Hemp Goodies Handcrafted by myself Naomi Lynn Simon and more worldwide and live, Handcrafted 🍭🍬 Orange 🍊🧡 slices Candy's 🍭 🍬 with my legal Hemp and Savitia Hemp seed oil I purchased from the Manafactour USA and global and worldwide ( Apo) and Each pieces are $10.00 each and if I ship any that will depend on how much to add extra and charge for the shipping and tracking extra, if interested contact me through my contact form on the right side of each of my Google bloggers worldwide and live, ( Each piece 🧩 of candy 🍬🍭 has 2000000 milligrams of Legal Hemp in them from me, **#0382 Nana's Exquisite Creation's and Legal Hemp Goodies Handcrafted by myself Naomi Lynn Simon! plus shipping and tracking all sales are Final , No Refunds as is !

at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)

Gingerbread house recipe Ingredients: 175g dark brown sugar 85g golden syrup 350g plain flour 1 tsp bicarb of soda 1 tsp ground cinnamon (optional) 1 tbsp ground ginger 100g butter 1 beaten egg Ready-made royal icing Selection of sweets, smarties, chocolate buttons or your choice of edible embellishments Method: Preheat the oven to 200°C (180°C fan) 400°F, Gas Mark 6 1. Grease or line with baking parchment two baking trays. 2. Melt the sugar, butter and syrup in a saucepan. While it is cooling, combine the dry ingredients in a mixing bowl, add the warm liquids and stir together. Knead the mixture in the bowl until it is smooth and well blended. 3. Roll out the dough on a floured surface to around 1cm thickness. Using festive cutter shapes, cut out the shapes for your gingerbread biscuits. If you are making a house, use a knife to cut out the shapes of the walls and roof. Re-roll any surplus and create more shapes until the dough is all used. 4. Using a slice, gently lift the biscuit shapes onto the baking trays and bake in the oven for 10 to 12 minutes, turning half way through. Leave them to cool on a wire rack. 5. Once they are cold and crisp, decorate the biscuits with ready made icing, and use the icing to glue together the sides and roof of gingerbread house sections. Decorate your gingerbread house with piped icing, sweets and chocolate buttons. 6. Place your gingerbread house in a spot for all to admire the creation - then see how long you can last before you have to start eating it!

Gingerbread house recipe Ingredients: 175g dark brown sugar 85g golden syrup 350g plain flour 1 tsp bicarb of soda 1 tsp ground cinnamon (o...